Vegetarian Burrito Bowl

Sunday, May 27, 2018


INGREDIENTS:

Cilantro Rice
2 Cups Rice (Follow instructions on the package)
Salt for taste
Cilantro (Add when rice is done cooking) 

Black Beans
2 Cans Organic Vegetarian Black Beans
Cayenne Pepper
Minced Garlic
Cumin
Chopped White Onions 
Chili Powder

Toppings
Fresh Salsa 
Shredded Cheese (Kosher, no animal by-product)
Limes or Lemons 

Optional:
Guacamole
Sour Cream
Corn








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